February 2010 archive

Domino’s Pizza Turnaround: The Missing Ingredient

By now you’ve probably seen Domino’s Pizza’s commercial where they admit that their pizza was terrible. They’ve grabbed a lot of attention with this bold tactic and I give them credit for daring to be so transparent.

For all the things they’ve done well here, the story still seems less than genuine to me. They forgot one thing: the scapegoat.
They show chefs and executives reading all the negative feedback, swallowing hard and going back at it with a new enthusiasm. After a big group clap, they unveil the new pizza recipe that tastes way better than before. Does anyone else see the problem here?
The people delivering the new pizza are the same people that made the old pizza. Why should we trust them to do any better this time?
Domino’s almost got it right. But if you’re going to admit your product stinks, heads have to roll. We need to know that the problem has been identified and eliminated. There has to be a ‘new management’ moment that makes us feel like things are truly different.
Ending the ‘pizza makeover’ that way might not have been as uplifting but it would be more believable.